Ichioku Japanese Teppanyaki Restaurant Dinner Menu

M ain C ourse

Seafood
Ebi	$ 17.00
King Prawns cook on Teppanyaki Table
Sakana	$ 17.00
Fish (Nile Perch) cook on Teppanyaki Table
Hotatekai	$ 17.00
Scallop cook on Teppanyaki Table
Masu	$ 17.00
Rainbow Trout cook on Teppanyaki Table
Ika	$ 17.00
Cuttle Fish cook on Teppanyaki Table
Tako	$ 17.00
Baby Octopus cook on Teppanyaki Table with garlic and soy sauce
Unagi	$ 17.00
Marinated Eel cook on Teppanyaki Table with special sauce
Mixed Seafood with garlic	$ 17.00
Beef and Chicken
Misoyaki Steak	$ 17.00
Fillet Steak cook on Teppanyaki table with Miso sauce
Teriyaki Steak	$ 17.00
Fillet Steak cook on Teppanyaki table with Teriyaki sauce
Teriyaki Chicken	$ 17.00
Fillet Chicken cook on Teppanyaki Table with Teriyaki sauce
Chicken with Onion	$ 17.00
Fillet Chicken cook on Teppanyaki Table with Onion
Pork slice with Ginger	$ 17.00
Pork slice cook on Teppanyaki Table with ginger and soy sauce
Lamb Cutlet with Onion	$ 17.00
Fillet lamb cook on Teppanyaki Table with Onion
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Side Order
Fried Rice (per head)	$ 4.00
Plain Rice (per head)	$ 1.50
Misoshiru (Miso Soup)	$ 2.50
Clear Seafood Soup	$ 5.00
Tomago Soup (Eggs and corns Soup)	$ 5.00
Fried Noodle  (with Beef or Chicken)	$ 10.00
Fried Udon Noodle  (with Beef or Chicken)	$ 10.00
Soup Udon Noodle  (with Prawn Tempura)	$ 10.00
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Vegetarian Menu
Vegetable Tempura	$ 9.00
Deep fried mixed vegetable in batter
Vegetable Gyoza  (Dumpling)	$ 7.50
Tamago Yaki  (Fried Eggs)	$ 6.50
Egg Plant in Miso Sauce	$ 8.00
Deep fried Tofu	$ 7.50
Vegetable Fried Rice	$ 4.00
Vegetable Fried Noodle	$ 9.00
Fried Vegetable	$ 9.00
Spicy Vegetable Curry	$ 9.00
Egg Sushi Roll	$ 8.00
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Entree
Futomaki	$ 12.00
Vegetable and Pickles in sushi rice roll
Tuna or Salmon Roll	$ 12.00
Vinegared rice roll with Tuna or Salmon inside
Kapamaki	$ 6.00
Vinegar rice roll with Cucumber inside
Sushi	$ 12.00
6 pieces Nigiri sushi (Tuna and Salmon fish on top of rice) and 3 pieces of Prawn, Crab Meat and Cuttle Fish
Sashimi	$ 12.00
Variety of thin sliced raw fish (mainly Tuna and Salmon)
Seafood Tempura	$ 12.00
Deep fried prawn, fish and mixed vegetable in batter
Yakitori	$ 7.50
Pan fried 3 Chicken skewers in Teriyaki sauce
Agedashi Tofu	$ 7.50
Fried bean curd in Tonakstsu sauce
Gyoza	$ 7.50
9 pieces of deep fried vegetable dumpling served with Tonkatsu Sauce
Harumaki	$ 7.50
6 pieces of deep fried vegetable spring roll served with Tonkatsu Sauce
Tonkatsu	$ 11.50
Deep fried bread crumbed Pork fillets
Chickenkatsu	$ 11.50
Deep fried bread crumbed Chicken fillets
Yakiniku	$ 11.50
Beef slices cooked in Teriyaki sauce
Nikusashi  (Raw Beef with Garlic)	$ 11.50
Chilli Prawns	$ 11.50
(Deep-fried prawns served with sweet chilli sauce)
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