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For a delightful dining experience that is both
theatrical and culinary Ichioku is proud to present with a centuries old
traditional Japanese cooking style known as Teppanyaki.
Teppan-Yaki is very old
Japanese cooking where diners sit around the Teppan or hot plate barbecue
where the Chef prepared and cook your chosen meals.
Normally, Teppan-Yaki is a very formal, quiet
dinner for family and friends but at Ichioku, it is lively and
entertaining. Our skillful chef will show their skills by juggling food and
allowing the guest to participate in preparing their meals by letting the
guest catch eggs and food. Teppan Yaki cooking style becomes highly popular
in Sydney because of those eggs throwing Chefs.
The menu at Ichioku is updated on a seasonal
basis. Dishes are prepared using the highest possible standards both in the
selection of the raw material and in the preparation. Our staffs are
carefully selected for their friendly service and eagerness to ensure your
meal is a memorable one. At Ichioku satisfaction of every customer is top
priority and our staff will do anything so that your meal is most enjoyable
and memorable one.
Ichioku is the only Teppanyaki Restaurant in Newtown and situated on the famous King Street in Newtown and about five minutes walk from Newtown station toward St. Peter station.
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